After routinely using my Rotary blog as a way to pontificate on the subject of food, I have finally decided to face my obsession head-on and start a food blog. I hope to use this platform as a way to document my culinary experiences in Senegal and share them with the blogger world (or at least my family and friends), as I delve deeper into Senegalese culture through food.
Thursday, March 1, 2012
Beets and Celery!
Locally grown beets and celery discovered today at the market! Cheap, delicious, and best yet, reminds me of home. Thank you dry season.
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